From setting up companies in the IT sector and then selling them to tech giants, Yaswanth Vepachadu has now ventured into biryanis and more, except that his biryani comes in a steel box that is yours to keep. (September 17, 2023) It is often said that once you get...
He brought broccoli, cherry tomatoes and other then-considered-exotic-ingredients into our kitchens, has been the first Indian to work as the Executive Chef for Cunard Line, written two award-winning cookbooks; and has literally done everything a career in the...
With a firm belief in serving food cooked in its original form, Chintan Pandya is the creative mind behind four very successful restaurants, including one that won a Michelin star. (August 27, 2023) A chat with Chintan Pandya, Chef Partner at Unapologetic Foods and...
A distant dream of setting up a restaurant for his father has led to Bhupender Nath now owning seven restaurants, including one which has won two Michelin stars in Dubai. Under his brand, Passion F&B, Bhupender Nath founded the wildly successful, Michelin-starred...
(December 1, 2021) Brunost cheese may be of Norwegian origin, but a Mumbai-based artisan cheesemaker knows how to make it better In the heart of Mumbai is a UK-studied and Italy-trained artisan cheese maker making Norwegian cheese. Mausam Jotwani Narang, from Mumbai,...
