Millet Polenta

Kavitha Mantha: Pioneering Hyderabad’s first farm-to-table experience at Sage Farm Cafe

by Minal Nirmala Khona | Jun 28, 2023

From the UK to Boston in the USA and Singapore, to an organic farm on the outskirts of Hyderabad, Global Indian takes a look at the remarkable journey of Kavitha Mantha, the self-taught foodpreneur and chef who pioneered farm-to-table cuisine in Hyderabad. (June 28,...