The Global Indian Wednesday, March 25 2026
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Chef Meha Kumar crafts culinary masterpieces with a multicultural and cuisine-agnostic approach

Chef Meha Kumar crafts culinary masterpieces with a multicultural and cuisine-agnostic approach

by Minal Nirmala Khona | Sep 24, 2023

The principle of umami or the fifth taste, focusing on a single ingredient, zero wastage and global influences make the food Chef Meha Kumar creates, truly original. (September 24, 2023)  Expected to follow the family tradition of studying medicine or engineering,...
Tradition, innovation, and exuberance: Exploring Chef Ranveer Brar’s kitchen

Tradition, innovation, and exuberance: Exploring Chef Ranveer Brar’s kitchen

by Namrata Srivastava | Jun 13, 2023

(June 13, 2023) It was a hot summer afternoon, and realising that his mother was feeling under the weather, a young Ranveer Brar decided to take over the kitchen to make rajma-chawal for the family. While he did it out of affection for his mother, this incident turned...
Cinu Chandran: How an accidental chef became a celebrity chef

Cinu Chandran: How an accidental chef became a celebrity chef

by Charu Thakur | Dec 24, 2021

(December 24, 2021) From tossing rosemary into a pan of butter to sauteing caramelised mushrooms with chicken, Dubai-based celebrity chef Cinu Chandran is often seen giving epicurean lessons on television. Who would have thought that an accidental chef would someday...

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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

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