Barcelona on a platter: Aashritha Daggubati’s culinary trails in the City of Marvels
(June 28, 2023) Aashritha Daggubati is not your average food blogger. She combines culinary entrepreneurship, cultural exploration, preservation of traditional recipes, and the creation of immersive experiences through her page, @infinityplatter, which has over 300k...
Road to Mandalay: How Ankit Gupta brought Burmese cuisine to India
(June 1, 2023) Burma Burma is full, even on a Monday evening, and the staff are busy serving up laphet (fermented tea leaf paste), tohu (made from chickpea) and seitan imported from Indonesia. It’s a tribute to authentic Burmese cuisine and the restaurant...