(July 14, 2023) More than three decades back when Raj and Bina Sharma landed in Maine, the northeastern state of the United States for a vacation, little did they know that it would soon become a place that they would be calling home. Over the years, the couple...
(June 28, 2023) Aashritha Daggubati is not your average food blogger. She combines culinary entrepreneurship, cultural exploration, preservation of traditional recipes, and the creation of immersive experiences through her page, @infinityplatter, which has over 300k...
(June 1, 2023) Burma Burma is full, even on a Monday evening, and the staff are busy serving up laphet (fermented tea leaf paste), tohu (made from chickpea) and seitan imported from Indonesia. It’s a tribute to authentic Burmese cuisine and the restaurant...
(April 20, 2023) The year was 2003. Subramanian ‘Mani’ Krishnan was broke in the Bay Area, with a wife and two kids to feed. Work would begin early, by 7 am, when Krishnan and his wife, Anandhi, would begin preparing freshly-fermented dosa batter at their...
