by Amrita Priya | Oct 22, 2025
Growing up in Lucknow, young Anuj Sarkar often found himself in the kitchen, helping his mother, who ran a busy beauty parlour. The youngest of three brothers, he cooked to ease her load, and discovered a lifelong calling. “Asian cooking demands knowledge of...
by Amrita Priya | Sep 3, 2025
After sharpening his culinary skills in some of the world’s finest kitchens including the Michelin-starred Gaggan in Bangkok, Chef Vardaan Marwah came back to India with a clear purpose: to craft a dining experience that balances originality with authenticity. Drawing...
by Amrita Priya | Jul 18, 2025
Baking in India has long stood at the edge of mainstream culinary culture which is admired, yet often seen as foreign and inaccessible. But Chef Dr. Avin Thaliath is shifting that perception with determination and scientific precision. His work reimagines baking not...
by Amrita Priya | May 17, 2025
In the heart of Coorg’s mist-laden coffee estates, Chef Prashanth Ravi is crafting a unique culinary journey at Timbertales Luxury Resort. Having spent nearly two decades in elite kitchens across the U.S. and Canada, he returns to India, where it all began to blend...
