by Amrita Priya | Jul 18, 2025
Baking in India has long stood at the edge of mainstream culinary culture which is admired, yet often seen as foreign and inaccessible. But Chef Dr. Avin Thaliath is shifting that perception with determination and scientific precision. His work reimagines baking not...
by Amrita Priya | May 17, 2025
In the heart of Coorg’s mist-laden coffee estates, Chef Prashanth Ravi is crafting a unique culinary journey at Timbertales Luxury Resort. Having spent nearly two decades in elite kitchens across the U.S. and Canada, he returns to India, where it all began to blend...
by Namrata Srivastava | Feb 25, 2024
(February 25, 2024) To say that he is one of the most celebrated chefs in India might be an understatement. Known to be India’s youngest executive chef, Ranveer Brar is quite famous globally for his expertise in infusing traditional cuisines with a contemporary...
by Namrata Srivastava | Feb 4, 2024
Find out why the food cooked by Janesh Kumar Kharbanda and his partner Bhawna have people travelling for two hours to get to their dhaba. (February 4, 2024) Sometimes, a hero’s journey takes roads that make all the difference. Just as it was for Janesh Kumar...
