by Amrita Priya | Mar 21, 2026
Chef Vishesh Jawarani’s path into the kitchen wasn’t mapped out early. It emerged through experimentation, setbacks, and a gradual sharpening of purpose. What defines him today is not just where he trained, but how deliberately he has stitched together his experiences...
by Amrita Priya | Jan 15, 2026
Anand Morwani’s relationship with food has never been confined to one geography or tradition. It has evolved through movement between family homes in India where meals were generous and meaningful, European institutions that emphasised discipline and precision, and...
by Amrita Priya | Oct 22, 2025
Growing up in Lucknow, young Anuj Sarkar often found himself in the kitchen, helping his mother, who ran a busy beauty parlour. The youngest of three brothers, he cooked to ease her load, and discovered a lifelong calling. “Asian cooking demands knowledge of...
by Amrita Priya | Sep 3, 2025
After sharpening his culinary skills in some of the world’s finest kitchens including the Michelin-starred Gaggan in Bangkok, Chef Vardaan Marwah came back to India with a clear purpose: to craft a dining experience that balances originality with authenticity. Drawing...
by Amrita Priya | Jul 18, 2025
Baking in India has long stood at the edge of mainstream culinary culture which is admired, yet often seen as foreign and inaccessible. But Chef Dr. Avin Thaliath is shifting that perception with determination and scientific precision. His work reimagines baking not...
