by Namrata Srivastava | Jul 15, 2023
(July 15, 2023) In a delightful surprise, Indians across the world woke up to a resplendent Google Doodle paying homage to pani puri – a humble desi street food. Pani puri, a quintessential treasure, has transcended boundaries, effortlessly weaving its...
by Charu Thakur | Jul 12, 2023
(July 12, 2023) As the world was drawing the curtains on the 20th century, a young chef with a handsome hands-on experience from India landed in UK to explore the London food circuit. To his dismay, what the cultural melting point was sorely missing was authentic...
by Namrata Srivastava | Jun 29, 2023
(June 29, 2023) Over the past two decades, a league of visionary young chefs from the vibrant Indian diaspora has masterfully tapped into the latent potential of regional Indian fare. In a remarkable study conducted by German food ordering connoisseurs, Lieferando,...
by Minal Nirmala Khona | Jun 28, 2023
(June 28, 2023) Aashritha Daggubati is not your average food blogger. She combines culinary entrepreneurship, cultural exploration, preservation of traditional recipes, and the creation of immersive experiences through her page, @infinityplatter, which has over 300k...
by Minal Nirmala Khona | Jun 28, 2023
(June 28, 2023) Mehnaz Hussain is the driving force behind Labonel, a luxury patisserie brand loved by dessert enthusiasts. Originally from Richmond Hill in Toronto, Canada, Mehnaz discovered her passion for baking at a young age. Little did she know that her hobby...
