Chef Lakhan Jethani brings Japan’s Shojin Ryori cuisine to India
(January 14, 2024) Chef Lakhan Jethani has always had a fascination for all things Japan; especially its cuisine. He is well-versed in all aspects of this fascinating country and its culture – from the Shojin Ryori cuisine of the monks to the principle of working with...
Pinky Chandan Dixit: Transforming Soam into a go-to-restaurant in South Mumbai
From sattvik food during the month of Shravan, to seasonal ingredients and reviving long-forgotten recipes, find out how Pinky Chandra Dixit transformed Soam into South Mumbai’s go-to-restaurant. (January 7, 2024) If one wants to see the hand of destiny at play,...
Eclectic Food and the Electric Guitar: Cheetie Kumar excels at both
(December 17, 2023) With a passion for food, while pursuing a career as a guitar player with a music band, Cheetie Kumar runs a successful restaurant where she serves global cuisine with an Indian touch. If one looked at Cheetie Kumar’s picture and were asked to...