From training in Canada and working in luxury hospitality in Doha to returning to Mumbai to pursue his own creative vision, chef Akash Deshpande’s journey reflects how international experience can shape a distinctive culinary perspective. Drawing from kitchens...
(March 10, 2024) The Japanese word ikigai is used to describe the very passion that gets you out of bed in the morning—your reason for being. One conversation with Yuvrani Shraddha Lakham Sawant Bhonsle and her ikigai is unmissable. Spending 15-day workdays on things...
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Friday, July 31 2026