by Namrata Srivastava | Mar 10, 2024
(March 10, 2024) The Japanese word ikigai is used to describe the very passion that gets you out of bed in the morning—your reason for being. One conversation with Yuvrani Shraddha Lakham Sawant Bhonsle and her ikigai is unmissable. Spending 15-day workdays on things...
by Namrata Srivastava | Feb 25, 2024
(February 25, 2024) To say that he is one of the most celebrated chefs in India might be an understatement. Known to be India’s youngest executive chef, Ranveer Brar is quite famous globally for his expertise in infusing traditional cuisines with a contemporary...
by Minal Nirmala Khona | Dec 3, 2023
Cookies, fruits, coffee, chillies, peanuts, limes and of course the evergreen chocolate and vanilla, they all find their way into the ice creams at Amadora. What is the secret behind their popularity? (December 3, 2023) Ice creams and cakes are always irresistible,...
by Minal Nirmala Khona | Aug 13, 2023
(August 13, 2023) Chitra Agrawal grew up in the US, with a mother who came from the South of India and a father who came from the North. Even with ample exposure to cooking styles and dishes from both sides of the family, the food entrepreneur did not plan to make...
by Namrata Srivastava | Jun 13, 2023
(June 13, 2023) It was a hot summer afternoon, and realising that his mother was feeling under the weather, a young Ranveer Brar decided to take over the kitchen to make rajma-chawal for the family. While he did it out of affection for his mother, this incident turned...
