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Chef Avin Thaliath: Building a culture of baking in India with skills honed in France

Chef Avin Thaliath: Building a culture of baking in India with skills honed in France

by Amrita Priya | Jul 18, 2025

Baking in India has long stood at the edge of mainstream culinary culture which is admired, yet often seen as foreign and inaccessible. But Chef Dr. Avin Thaliath is shifting that perception with determination and scientific precision. His work reimagines baking not...
The science and art of Ice Cream making: Deepak Suresh’s Amadora revolution

The science and art of Ice Cream making: Deepak Suresh’s Amadora revolution

by Minal Nirmala Khona | Dec 3, 2023

Cookies, fruits, coffee, chillies, peanuts, limes and of course the evergreen chocolate and vanilla, they all find their way into the ice creams at Amadora. What is the secret behind their popularity?  (December 3, 2023) Ice creams and cakes are always irresistible,...

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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

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