Coorgi cuisine

Fire ants and curd-rice jelly: Chef Johnson’s organic, molecular gastronomy experience at Farmlore

by Minal Nirmala Khona | Oct 1, 2023

(October 01, 2023) His food philosophy is a dramatic showcase of locally sourced organic produce and molecular gastronomy. Meet Chef Johnson Ebenezer of Farmlore in Bengaluru where fire ants are a signature dish. The restaurant (though it is more of a gourmet...