From hosting TV shows to cooking for Nelson Mandela, Antonio Banderas and Hillary Clinton, and setting up a cloud kitchen, Chef Vicky Ratnani has done it all

by Minal Nirmala Khona | Sep 10, 2023

He brought broccoli, cherry tomatoes and other then-considered-exotic-ingredients into our kitchens, has been the first Indian to work as the Executive Chef for Cunard Line, written two award-winning cookbooks; and has literally done everything a career in the...

Kavitha Mantha: Pioneering Hyderabad’s first farm-to-table experience at Sage Farm Cafe

by Minal Nirmala Khona | Jun 28, 2023

From the UK to Boston in the USA and Singapore, to an organic farm on the outskirts of Hyderabad, Global Indian takes a look at the remarkable journey of Kavitha Mantha, the self-taught foodpreneur and chef who pioneered farm-to-table cuisine in Hyderabad. (June 28,...

Michelin-starred Chef Rohit Ghai is taking the Indian platter to the world

by Namrata Srivastava | Jun 24, 2022

(June 24, 2022) Some of his fondest memories from his childhood are cooking with his mother. Today, Chef Rohit Ghai is one of the best-known Indian chefs in the UK, and is widely known as the fastest Indian to get a Michelin star. After honing his craft at some of the...

Down the Cardamom Trail with chef Chetna Makan

by Sarbani Sen | Jun 6, 2022

(June 6, 2022) Chetna Makan was all set for a career in fashion, complete with a degree and experience with well-known fashion brands. She had even designed clothes for a couple of music videos and looked forward to her future in Mumbai. Marriage, however, changed it...