He brought broccoli, cherry tomatoes and other then-considered-exotic-ingredients into our kitchens, has been the first Indian to work as the Executive Chef for Cunard Line, written two award-winning cookbooks; and has literally done everything a career in the...
From the UK to Boston in the USA and Singapore, to an organic farm on the outskirts of Hyderabad, Global Indian takes a look at the remarkable journey of Kavitha Mantha, the self-taught foodpreneur and chef who pioneered farm-to-table cuisine in Hyderabad. (June 28,...
(June 24, 2022) Some of his fondest memories from his childhood are cooking with his mother. Today, Chef Rohit Ghai is one of the best-known Indian chefs in the UK, and is widely known as the fastest Indian to get a Michelin star. After honing his craft at some of the...
(June 6, 2022) Chetna Makan was all set for a career in fashion, complete with a degree and experience with well-known fashion brands. She had even designed clothes for a couple of music videos and looked forward to her future in Mumbai. Marriage, however, changed it...
