Fire ants and curd-rice jelly: Chef Johnson’s organic, molecular gastronomy experience at Farmlore
(October 01, 2023) His food philosophy is a dramatic showcase of locally sourced organic produce and molecular gastronomy. Meet Chef Johnson Ebenezer of Farmlore in Bengaluru where fire ants are a signature dish. The restaurant (though it is more of a gourmet...
Serial entrepreneur Yaswanth Vepachadu finds biryani success
From setting up companies in the IT sector and then selling them to tech giants, Yaswanth Vepachadu has now ventured into biryanis and more, except that his biryani comes in a steel box that is yours to keep. (September 17, 2023) It is often said that once you get...
Mehnaz Hussain: A self-taught baker, her patisserie brand, Labonel, is a perennial favourite with dessert aficionados
(June 28, 2023) Mehnaz Hussain is the driving force behind Labonel, a luxury patisserie brand loved by dessert enthusiasts. Originally from Richmond Hill in Toronto, Canada, Mehnaz discovered her passion for baking at a young age. Little did she know that her hobby...