by Minal Nirmala Khona | Oct 22, 2023
Nicolas Grossemy came to India for an internship, started a food truck business selling French-style sandwiches and is today the proud Co-Founder of Paris Panini, a chain of deli style French cafés in Bengaluru (October 22, 2023) One of the most globally ubiquitous...
by Minal Nirmala Khona | Oct 1, 2023
(October 01, 2023) His food philosophy is a dramatic showcase of locally sourced organic produce and molecular gastronomy. Meet Chef Johnson Ebenezer of Farmlore in Bengaluru where fire ants are a signature dish. The restaurant (though it is more of a gourmet...
by Minal Nirmala Khona | Sep 17, 2023
From setting up companies in the IT sector and then selling them to tech giants, Yaswanth Vepachadu has now ventured into biryanis and more, except that his biryani comes in a steel box that is yours to keep. (September 17, 2023) It is often said that once you get...
by Minal Nirmala Khona | Jun 28, 2023
(June 28, 2023) Mehnaz Hussain is the driving force behind Labonel, a luxury patisserie brand loved by dessert enthusiasts. Originally from Richmond Hill in Toronto, Canada, Mehnaz discovered her passion for baking at a young age. Little did she know that her hobby...
by Sarbani Sen | Dec 1, 2021
(December 1, 2021) Brunost cheese may be of Norwegian origin, but a Mumbai-based artisan cheesemaker knows how to make it better In the heart of Mumbai is a UK-studied and Italy-trained artisan cheese maker making Norwegian cheese. Mausam Jotwani Narang, from Mumbai,...
