by Namrata Srivastava | Feb 21, 2023
(February 21, 2023) The climate change sweeping the world is occurring at a faster pace than previously thought, making it imperative that governments act now to reverse the damage being done to the planet. According to a study by United Nations Environment Programme...
by Charu Thakur | Feb 19, 2023
(February 19, 2023) For someone who found her inspiration in Marie Curie, Texas-based Anika Chebrolu was always interested in science. It was in fifth grade that she first learnt about the 1918 Spanish flu pandemic, and it made her interested in “drug discovery,...
by Vikram Sharma | Feb 18, 2023
(February 18, 2023) Sarvesh Prabhu can leave audiences spellbound with his live performances of Carnatic music, beat you at a game of chess or show you some swift swimming strokes. Playing a piano comes naturally to him. Academics? Well, he is good at that too. When...
by Amrita Priya | Feb 17, 2023
(February 17, 2023) Sejal Akerkar had attended poetry camps in middle school and continued to write but hadn’t really thought about doing it as a profession. That changed when she found inspiration in the Canadian-Indian poet, artist and performer, Rupi Kaur. Rupi’s...
by Namrata Srivastava | Feb 16, 2023
(February 16, 2023) As per a recent study by German food ordering company Lieferando, Indian food is the second most popular cuisine on social media and had the fastest growth rate of 41 percent. In the last two decades, several young chefs from the Indian diaspora...
