shastha foods

The ‘Batterman’: How Mani Krishnan became California’s ‘dosa king’

by Darshana Ramdev | Apr 20, 2023

(April 20, 2023) The year was 2003. Subramanian ‘Mani’ Krishnan was broke in the Bay Area, with a wife and two kids to feed. Work would begin early, by 7 am, when Krishnan and his wife, Anandhi, would begin preparing freshly-fermented dosa batter at their...