by Vikram Sharma | Aug 5, 2022
(August 5, 2022) Growing up, Meghana was the kid who doodled in her notebooks while the classes would be going on. Creativity and art were what interested her the most. The only creative outlet she had at the time was the art class she had joined after school hours....
by Namrata Srivastava | Jul 17, 2022
(July 17, 2022) When a young Vineet Bhatia moved to England in 1993 as the Executive Chef at Star of India, South Kensington, he had no idea about what a Michelin star was. Eight years later, he became the first Indian chef to be awarded a Michelin star for his...
by Sarbani Sen | Mar 19, 2022
(March 19, 2022) The smell of spices roasting, Kishore Kumar hits blaring from a speaker, the air thick with laughter – Asma Khan’s Supper Clubs started small in early 90s London but grew bigger every week. A talent for putting together Kolkata Mughlai and...
by Darshana Ramdev | Mar 24, 2022
(March 24, 2022) As he made music with his friends in high school, it was clear that Anurag Shanker had a special talent. It wasn’t as a glamorous frontman, or an even more glamorous lead guitarist. He knew early on that his gift lay in composition and arrangement, to...
by Global Indian | Aug 20, 2021
(August 20, 2021) Conditioned by generations of servitude, a young village lad escapes from the shackles of a job he loathes and moves up the ladder to find work as a chauffeur for a rich Indian family. But old habits die hard and Balram Halwai often finds his choices...
