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Roma Agrawal: Meet the structural engineer behind London’s iconic The Shard

Roma Agrawal: Meet the structural engineer behind London’s iconic The Shard

by Charu Thakur | Apr 28, 2023

(April 28, 2023) Be it the complex, geometric structure of 7850 stars that represents the dome of Louvre Abu Dhabi or the timber-framed 16th century Tudor House Museum, Roma Agrawal has a keen eye for design, and her Instagram is testimony to it. Her love for...
On a high note: Musician Kavi Pau is bridging the East and West

On a high note: Musician Kavi Pau is bridging the East and West

by Namrata Srivastava | Feb 4, 2023

(February 4, 2023) “Music,” they say, “speaks the language of the soul.” And it seems like UK-based musician Kavi Pau lives by this mantra. The founder and director of a well-known musical venture, Third Culture Collective, Kavi has been...
Making the country proud: Michelin-starred Vineet Bhatia becomes the first Indian chef to be awarded the MBE

Making the country proud: Michelin-starred Vineet Bhatia becomes the first Indian chef to be awarded the MBE

by Namrata Srivastava | Jan 6, 2023

(January 6, 2023) When Vineet Bhatia first moved to England in 1993 as the Executive Chef at Star of India, South Kensington, he had no idea about what a Michelin star was. Exactly three decades later, the chef who is also a restaurateur and an author, has been...
The Royal Diaries: Princess Vaishnavi of Kishangarh is working on reviving the lost art

The Royal Diaries: Princess Vaishnavi of Kishangarh is working on reviving the lost art

by Namrata Srivastava | Nov 21, 2022

(November 21, 2022) Situated about 100 kilometres from Jaipur, Kishangarh is a small town caught in time. Urban lanes with artistic buildings on either side paint the town unique. But it is not this town that I want to talk about, but its Rajkumari. Princess...
Michelin star Indian chef Srijith Gopinath is taking the South Indian spice palette to the world

Michelin star Indian chef Srijith Gopinath is taking the South Indian spice palette to the world

by Namrata Srivastava | Sep 8, 2022

(September 8, 2022) I could listen to the sound of vegetables being cut when I connected with Chef Srijith Gopinath over a call for an interview from California. When I asked him if he was cooking, pat came the reply that he was making a mushroom delicacy for his...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

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