(September 8, 2022) I could listen to the sound of vegetables being cut when I connected with Chef Srijith Gopinath over a call for an interview from California. When I asked him if he was cooking, pat came the reply that he was making a mushroom delicacy for his...
(September 4, 2022) When he first arrived in the United State of America in 1991, he was a little puzzled by the culture and thought he might not fit in there. About three decades later today, 55-year-old Laxman Narasimhan is all set to take over as the CEO of...
(August 5, 2022) Growing up, Meghana was the kid who doodled in her notebooks while the classes would be going on. Creativity and art were what interested her the most. The only creative outlet she had at the time was the art class she had joined after school hours....
(August 4, 2022) As a young kid in India, Professor John Kuriyan would often find himself fascinated by the greenery surrounding him. Today a leading structural biologist with numerous awards and honours, Professor Kuriyan is widely known for his fundamental...
(August 15, 2022) It’s nearly midnight in Austin, Texas where Aditya Rao lives, when he and I begin our conversation. He sits in the small recording studio, fashioned out of a closet at home, which doubles as workspace and personal haven. When we speak, Aditya...
