by Charu Thakur | May 25, 2025
(May 25, 2025) In a quiet moment on stage in Dubai, Chef Himanshu Saini stood still, taking it all in. The applause had just begun after Trèsind Studio, his 20-seat restaurant, was named the first Indian restaurant ever to earn a third Michelin star. Wearing his...
by Charu Thakur | May 21, 2025
(May 21, 2025) In the early 1970s, a teenage Vinod Khosla sat in his modest New Delhi home, reading an article about a young tech company called Intel. The story of Bob Noyce and Gordon Moore building microprocessors sparked something in him. At just 16, Khosla knew...
by Charu Thakur | May 19, 2025
(May 19, 2025) In the gilded halls of Rideau Hall this spring, Anita Anand placed her right hand on a copy of the Bhagavad Gita and swore an oath to serve as Canada’s new Minister of Foreign Affairs. With that simple yet profound gesture, Anand made history – becoming...
by Charu Thakur | May 17, 2025
(May 17, 2025) It all started with a simple, almost innocent quest – a father-to-be looking for a special toy for his unborn daughter. He didn’t want just another teddy bear or musical mobile. He was searching for something that reflected his roots, something...
by Bindu Gopal Rao | May 16, 2025
(May 16, 2025) The first time Ruby Islam tasted a single-origin chocolate bar made from West Godavari beans—its silky smoothness releasing hints of mango, toasted nuts, and a touch of honey—she knew she’d found something special. Now, as Head Chef at Manam Chocolate,...
