(May 18, 2024) Her city Bengaluru is home to 72 breweries, and chef-turned-food researcher Elizabeth Yorke couldn’t help but think how the micro-breweries were using the spent grain. A concept she came across while interning with food historian William Rubel in...
Get in touch with us!
Thanks for reaching out! Our team will be in touch with you soon.
Thursday, November 12 2026