food historian William Rubel

Elizabeth Yorke: Upcycling spent grain from breweries to make food products

by Charu Thakur | May 19, 2024

(May 18, 2024) Her city Bengaluru is home to 72 breweries, and chef-turned-food researcher Elizabeth Yorke couldn’t help but think how the micro-breweries were using the spent grain. A concept she came across while interning with food historian William Rubel in...