Burmese flavors

Road to Mandalay: How Ankit Gupta brought Burmese cuisine to India

by Darshana Ramdev | Jun 1, 2023

(June 1, 2023) Burma Burma is full, even on a Monday evening, and the staff are busy serving up laphet (fermented tea leaf paste), tohu (made from chickpea) and seitan imported from Indonesia. It’s a tribute to authentic Burmese cuisine and the restaurant...

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