(March 3, 2023) When Chef Niven Patel told his parents that he was going to study at the Culinary Arts School at The Art Institute of Fort Lauderdale, his family, which included his parents and a small crowd of relatives, were all horrified. Those ‘bride...
(February 22, 2023) He gave up law studies to chase his dream of becoming a chef, and the romance with food led him to launch Quilon, the first South Indian restaurant in the world to win a Michelin star. Meet Sriram Aylur, a native of Kerala, who has made Londoners...
(December 11, 2022) “When my programme came on air, there weren’t any Indian cookery shows, it was an immediate hit,” Madhur Jaffrey told the BBC, talking about her ground breaking cookery programme that premiered in the United Kingdom 40 years ago. The Padma...
(November 26, 2022) Jose T Ramapuram was barely 24 years old when he was put in charge of the family plantation business in Udupi, Karnataka. It was his first job, and Ramapuram spent six years here, in the wilderness of Kundapur, without electricity, phones or the...
(March 18, 2022) The hospitality sector has made a roaring return after two years of flagging demand caused by the pandemic. Experts call the boom “revenge tourism” with people flocking to holiday destinations to make up for lost time. The hospitality...
