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Ankit Agarwal’s Phool: Turning floral waste into vegan leather

Ankit Agarwal’s Phool: Turning floral waste into vegan leather

by Amrita Priya | Jun 23, 2023

(June 23, 2023) Ever wondered what happens to the flowers offered to the Gods in temples and mosques across the country? Well, the floral waste mostly makes its way to either dumping yards or rivers in the vicinity, adding to the pollution. It was at one such ghat in...
Maya Vivek and Minal Dalmia: Recycling ‘HolyWaste’

Maya Vivek and Minal Dalmia: Recycling ‘HolyWaste’

by Amrita Priya | May 10, 2023

(May 10, 2023) Maya Vivek and Minal Dalmia, two Telangana-based social entrepreneurs, tackle India’s flower waste pollution with their innovative startup, Oorvi Sustainable Concepts. By recycling flower waste into eco-friendly products, they not only contribute...
Rahul Mishra: Putting Indian fashion on the global map

Rahul Mishra: Putting Indian fashion on the global map

by Amrita Priya | May 31, 2023

(May 31, 2023) As Golden Globe award-winning actor Zendaya sashayed in a blue-embroidered cosmos saree at India’s first-of-its-kind, multi-disciplinary cultural space project — NMACC in April this year, people couldn’t take their eyes off the Hollywood...
Shivya Nath: How India’s top travel blogger advocates for responsible travel across the globe

Shivya Nath: How India’s top travel blogger advocates for responsible travel across the globe

by Vikram Sharma | Apr 24, 2023

(April 23, 2023) A solo land journey from Thailand to India via Myanmar, travelling on land from the Persian Gulf via Iran to Armenia, staying with the Mayan community in Guatemala, taking a dip in the deep blue sea in Cuba, rejuvenating at onsens across Japan, a stay...
Chef Manish Mehrotra’s decade-long reign in Asia’s 50 Best Restaurants

Chef Manish Mehrotra’s decade-long reign in Asia’s 50 Best Restaurants

by Amrita Priya | May 17, 2023

(May 17, 2023) It was in 2009 that Chef Manish Mehrotra opened the doors of Indian Accent to Dilliwallas, a fine-dining Indian restaurant that in no time became a phenomenon, taking over New York and London. If the chef took Delhi’s iconic Daulat ki Chaat to New...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

What started as an online publication showcasing the hero's journeys of the Indian diaspora has evolved into something far more ambitious — the world's first Permanent Digital Archive and Identity Infrastructure for 32+ million Global Indians across 140+ countries. Every profile editorially curated. Every story professionally crafted. Every legacy verified and preserved for posterity.

We are not a magazine. We are not a social network. We are the place where the Indian diaspora's identity lives — permanently.

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