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Behind the Oscars Curtain: Journey of the other Raj Kapoor in Hollywood

Behind the Oscars Curtain: Journey of the other Raj Kapoor in Hollywood

by Amrita Priya | Jan 22, 2024

(January 22, 2024) Come March 2024, and the 96th edition of the Academy Awards, popularly known as the Oscars, are scheduled to air. Los Angeles-based live television event producer Raj Kapoor has been selected as the executive producer and showrunner of the...
Anand Prakash: Meet the entrepreneur whose cybersecurity startup was acquired for $100 million

Anand Prakash: Meet the entrepreneur whose cybersecurity startup was acquired for $100 million

by Amrita Priya | Feb 24, 2024

(February 24, 2024) As a student of B.Tech at Vellore Institute of Technology, Anand Prakash’s journey into the world of cybersecurity began in 2012 when a Twitter post mentioning a bounty from Facebook left him intrigued. Curious, he started learning more about...
Anshu Ahuja and Renee Williams: Making takeaway in London sustainable with DabbaDrop

Anshu Ahuja and Renee Williams: Making takeaway in London sustainable with DabbaDrop

by Amrita Priya | Feb 10, 2024

(February 10, 2024) Dressed in a white outfit and traditional Gandhi topi, an army of about 5000 dabbawallas push through every nook and corner of Mumbai to satiate the hunger of over 200,000 Mumbaikars daily with home-cooked food for 125 years. This very lifeline of...
Ayan and Ani Sayal: Indian-American brothers bringing authentic masala chai to New Yorkers

Ayan and Ani Sayal: Indian-American brothers bringing authentic masala chai to New Yorkers

by Amrita Priya | Feb 2, 2024

(February 2, 2024) Indians love their chai – no matter whether they are in India or abroad. Two Indian-American brothers with their roots in Kolkata often took to the streets of New York in search of that kadak cup of chai. But all they got was a westernised...
The Cumin Club serves up smiles and ready-to-eat Indian food in the US

The Cumin Club serves up smiles and ready-to-eat Indian food in the US

by Mallik Thatipalli | Dec 5, 2023

In 2019, Ragoth Bala, an Indian student at the University of Chicago, struggled to prepare authentic, vegetarian Indian food for himself at home. So, in 2019, he teamed up with co-founders, to launch Cumin Club, a ready-to-eat meal service. The Cumin Club stands out...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

What started as an online publication showcasing the hero's journeys of the Indian diaspora has evolved into something far more ambitious — the world's first Permanent Digital Archive and Identity Infrastructure for 32+ million Global Indians across 140+ countries. Every profile editorially curated. Every story professionally crafted. Every legacy verified and preserved for posterity.

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