(September 8, 2022) I could listen to the sound of vegetables being cut when I connected with Chef Srijith Gopinath over a call for an interview from California. When I asked him if he was cooking, pat came the reply that he was making a mushroom delicacy for his...
(July 17, 2022) When a young Vineet Bhatia moved to England in 1993 as the Executive Chef at Star of India, South Kensington, he had no idea about what a Michelin star was. Eight years later, he became the first Indian chef to be awarded a Michelin star for his...
(June 24, 2022) Some of his fondest memories from his childhood are cooking with his mother. Today, Chef Rohit Ghai is one of the best-known Indian chefs in the UK, and is widely known as the fastest Indian to get a Michelin star. After honing his craft at some of the...
(June 10, 2022) In a recent study by German food ordering company Lieferando, Indian food emerged as the second most popular cuisine on social media and had the fastest growth rate of 41 percent. In the last two decades, several young chefs from the Indian diaspora...
(October 14, 2021) Who could have thought that an unassuming middle-class boy from Mumbai who came to Singapore a decade ago would score a Michelin star for an Indian restaurant in South East Asia not just once but thrice? Meet Manjunath Mural, the man behind the...
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