The Global Indian Tuesday, March 17 2026
  • Home
  • Stories
    • Cover Story
    • Startups
    • Culture
    • Marketplace
    • Campus Life
    • Youth
  • Diaspora
  • Youth
  • Book
  • Tell Your Story
  • Top 100
  • Gallery
    • Pictures
    • Videos
Select Page
Changing the taste of India: Wharton grad Revant Himatsingka educates Indians on junk food

Changing the taste of India: Wharton grad Revant Himatsingka educates Indians on junk food

by Mallik Thatipalli | Sep 6, 2023

(September 6, 2023) “When we go to buy a shirt at Zara, we will try on five shirts, and debate about the color and price before picking one, but when it comes to food, why don’t we look for ten biscuit brands and read the labels before buying one?” asks 31-year-old...

Share & Follow us

Subscribe News Letter

About Global Indian

Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

What started as an online publication showcasing the hero's journeys of the Indian diaspora has evolved into something far more ambitious — the world's first Permanent Digital Archive and Identity Infrastructure for 32+ million Global Indians across 140+ countries. Every profile editorially curated. Every story professionally crafted. Every legacy verified and preserved for posterity.

We are not a magazine. We are not a social network. We are the place where the Indian diaspora's identity lives — permanently.

Read more..
  • Join us
  • Sitemap
  • Terms & Conditions
  • Subscribe
© 2026 Copyright The Global Indian / All rights reserved | This site was made with love by Xavier Augustin