The Global Indian Thursday, March 19 2026
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In the chef’s domain: Exploring culinary tales with Ranveer Brar

In the chef’s domain: Exploring culinary tales with Ranveer Brar

by Namrata Srivastava | Feb 25, 2024

(February 25, 2024) To say that he is one of the most celebrated chefs in India might be an understatement. Known to be India’s youngest executive chef, Ranveer Brar is quite famous globally for his expertise in infusing traditional cuisines with a contemporary...
From Pav Bhaji to Dabeli Tacos: Masterchef Sanjyot Keer gives Indian street food a global twist

From Pav Bhaji to Dabeli Tacos: Masterchef Sanjyot Keer gives Indian street food a global twist

by Vikram Sharma | Jul 18, 2023

(July 18, 2023) Cooking is Sanjyot Keer’s happy space. He never gets tired of it. The master chef, who shoots his cooking videos for hours at a stretch — which millions of  wannabe cooks across the world wait for — likes to unwind by doing nothing else but continue...
Tradition, innovation, and exuberance: Exploring Chef Ranveer Brar’s kitchen

Tradition, innovation, and exuberance: Exploring Chef Ranveer Brar’s kitchen

by Namrata Srivastava | Jun 13, 2023

(June 13, 2023) It was a hot summer afternoon, and realising that his mother was feeling under the weather, a young Ranveer Brar decided to take over the kitchen to make rajma-chawal for the family. While he did it out of affection for his mother, this incident turned...

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