by Charu Thakur | Oct 25, 2024
(October 25, 2024) It’s a cool winter morning in London, and the bustling streets outside can’t match the calm and focus inside the Michelin-starred Veeraswamy restaurant. In the kitchen, Chef Suresh Pillai works his magic—perfecting the flavours of his signature...
by Amrita Priya | Oct 18, 2024
(October 18, 2024) In a small village in the Krishna district of Andhra Pradesh, a young Rao Remala, the son of a peasant, walked six miles to school each day – unaware that his journey would eventually take him much further, leading to a key role in developing...