by Suruchi Kapoor Gomes | Oct 11, 2021
(October 11, 2021) What does a brewer’s spent grain have to do with cutlery? Absolutely nothing, yet in this latest innovation, everything. The next time you order food, gobble away, and chomp on the cutlery instead. There will be much less plastic in the world. Three...
by Global Indian | Oct 8, 2021
(October 8, 2021) 2020 was a tough year for many: individuals, startups, professionals, and even established firms. The pandemic had brought the global economy to a near halt. As the virus spread rapidly across the globe, losses began mounting with no end in sight to...
by Vikram Sharma | Oct 8, 2021
(October 7, 2021) Anjum Babukhan’s is an unconventional story. Born and brought up in Chicago, she moved to India for her husband. But where she could’ve basked in the glory of her new life, she decided instead to channel her energies into branching out on...
by Global Indian | Oct 7, 2021
(Amanda Little is a professor of journalism and science writing at Vanderbilt University and a columnist for Bloomberg. This column first appeared in Mint on October 5, 2021) Vertical farming, a system for growing food without soil or sun that for decades has thrived...
by Global Indian | Oct 7, 2021
(October 6, 2021) 29-year-old Nishita Rajput has single-handedly been transforming the lives of over 34,000 girls in India over the last 10 years. The Vadodra resident has been working to raise funds to help educate girls who’re forced into labor or domestic work due...
