by Mallik Thatipalli | May 24, 2024
(May 24, 2024) “I only know four things: people, books, food, and movies,” smiles Gopi Byluppala, a Hyderabad-based entrepreneur whose work revolves around all things food, traditional meals, and recipes, as well as culinary conversations. The 40-year-old, who has...
by Amrita Priya | May 22, 2024
(May 22, 2024) An Olympian and Arjuna awardee, Shikha Tandon is a champion swimmer who created 75 national records, won 146 national medals, and 37 medals in international competitions, including five golds. The swimmer-turned-biotechnologist serves as the Chief...
by Charu Thakur | May 19, 2024
(May 18, 2024) Her city Bengaluru is home to 72 breweries, and chef-turned-food researcher Elizabeth Yorke couldn’t help but think how the micro-breweries were using the spent grain. A concept she came across while interning with food historian William Rubel in...
by Amrita Priya | May 19, 2024
(May 19, 2024) United States-born Prasiddha Sudhakar has grown up in six different countries. “I have an international background, and this really shaped my worldview. I think that learning languages was always a big part of it,” said the 23-year-old. Prasiddha, a...
by Charu Thakur | May 17, 2024
(May 17, 2024) Artificial Intelligence (AI) stands as the cornerstone of our future, reshaping industries and societal landscapes. What’s truly remarkable is the growing fascination among the younger generation. Today, even children are eagerly immersing...
