The Global Indian Monday, March 23 2026
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Mississippi Masala: Chef Vishwesh Bhatt is serving global food with an Indian touch in America’s South

Mississippi Masala: Chef Vishwesh Bhatt is serving global food with an Indian touch in America’s South

by Amrita Priya | Dec 24, 2023

(December 24, 2023) Moving to the US as a teenager, gradually finding his ikigai and making a success of it are all part of Chef Vishwesh Bhatt’s incredible culinary journey. He believes fusion is a dirty word in the world of cuisine, yet masterfully creates dishes...
Diaspora Odyssey: Raj and Bina Sharma are spicing up Maine with its oldest Indian restaurant – Bombay Mahal

Diaspora Odyssey: Raj and Bina Sharma are spicing up Maine with its oldest Indian restaurant – Bombay Mahal

by Amrita Priya | Jul 14, 2023

(July 14, 2023) More than three decades back when Raj and Bina Sharma landed in Maine, the northeastern state of the United States for a vacation, little did they know that it would soon become a place that they would be calling home. Over the years, the couple...
Rupee Beer: Van and Sumit’s flavourful journey to introduce Indian craft beer to the world

Rupee Beer: Van and Sumit’s flavourful journey to introduce Indian craft beer to the world

by Amrita Priya | Jun 16, 2023

(June 16, 2023) What began as a trial in their family’s Indian restaurant in the US state of Maine, Vanit (Van) and Sumit Sharma’s Rupee Beer has evolved into a prominent brew. Now available in twelve states in the US, their brew is not just a lager, but was specially...

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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

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