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Modern Indian Flavors by Chef Krishna at Zila

by Royal | Nov 1, 2024

The depth of Indian cuisine with French finesse are given a modern interpretation by Chef Krishna Chaithanya, the Chef De Cuisine at Zila in Hyderabad. “The food I make represents my entire culinary journey thus far; it is parts of everywhere I have been,” says...

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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

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