by Mallik Thatipalli | Oct 8, 2023
(October 8, 2023) When one converses with Sridevi Jasti, founder of the Hyderabad-based Vibrant Foods, which is about creating plant-based superfoods, her passion for food is evident and all-compassing. So when the entrepreneur confesses that as a college-going...
by Namrata Srivastava | Jul 15, 2023
(July 15, 2023) In a delightful surprise, Indians across the world woke up to a resplendent Google Doodle paying homage to pani puri – a humble desi street food. Pani puri, a quintessential treasure, has transcended boundaries, effortlessly weaving its...
by Namrata Srivastava | Jun 29, 2023
(June 29, 2023) Over the past two decades, a league of visionary young chefs from the vibrant Indian diaspora has masterfully tapped into the latent potential of regional Indian fare. In a remarkable study conducted by German food ordering connoisseurs, Lieferando,...
by Namrata Srivastava | Jun 13, 2023
(June 13, 2023) It was a hot summer afternoon, and realising that his mother was feeling under the weather, a young Ranveer Brar decided to take over the kitchen to make rajma-chawal for the family. While he did it out of affection for his mother, this incident turned...
by Namrata Srivastava | Jan 6, 2023
(January 6, 2023) When Vineet Bhatia first moved to England in 1993 as the Executive Chef at Star of India, South Kensington, he had no idea about what a Michelin star was. Exactly three decades later, the chef who is also a restaurateur and an author, has been...
