(December 12, 2023) Whether it’s a simple dal-khichdi or an extravagant biryani, the harmonious fusion of Indian spices has always been a culinary marvel. For years, iconic Indian dishes like butter chicken, dal makhani, and garlic naan graced the global stage. However, in today’s age of social media and cooking shows, the representation of Indian flavours has expanded far beyond these classics. The diverse flavours of regional Indian cuisines have now captivated global audiences, thanks to the expertise of several culinary influencers on Instagram.
The growing popularity of veganism has also played a significant role in elevating Indian cuisine’s global appeal. Many traditional Indian dishes are inherently vegan or can be easily adapted to meet vegan preferences. Global Indian explores the world of international Instagram food influencers who may not hail from India, but their profound love for Indian cuisine knows no bounds.
Beryl Shereshewsky (@shereshe)
One of the most unique Instagram food bloggers, Beryl Shereshewsky is a New York-based creator who wears multiple hats as a producer, writer, and videographer. Her content spans various series, one of which is ‘Dishes Around The World.’ In this series, she takes everyday ingredients like tea, coffee, and eggs, and recreates five recipes from different countries, all suggested by her followers.
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Beryl’s Instagram following is impressive, with over 174k followers. One of her recent and highly popular series was ‘Eating the Alphabet in India: A to Z,’ which she filmed in New Delhi, India. This series featured a wide range of traditional Indian dishes and snacks, including packaged foods, along with their historical backgrounds. Moreover, this influencer’s channel frequently showcases Indian recipes, such as paneer biryani and mutta chaya (egg tea), which are unique and specific to certain regions in India. Interestingly, she’s married to an Indian, which likely adds to her love for desi cuisine!
Jake Dryan (@plantfuture)
In today’s digital age, a rising number of young Indians are discovering their passion for cooking, thanks to Instagram sensation Jake Dryan – known to his followers as @plantfuture. One of the few food influencers, who is strictly vegan, Jake’s innovative plant-based approach to Indian cuisine has garnered significant attention, shining a spotlight on authentic recipes from local Indian kitchens.
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Based in the UK, this food influencer boasts an impressive 1.4M followers on Instagram. His channel features a captivating series that delves into the diverse culinary traditions of India, highlighting recipes from each of the country’s states. Thus far, he has already shared delectable dishes from 11 different states. From the tangy khatti dal of Hyderabad to Odisha’s flavourful ghanta tarkari, his recipes have received not only international acclaim but also earned praise from the very regions in India where these dishes originate. Jake’s culinary journey serves as an inspiration for both Indian and global audiences, igniting a newfound love for Indian home cooking.
Maya Leinenbach (@fitgreenmind)
Hailing from Germany, Maya Leinenbach is a passionate vegan who demonstrates how simple it can be to enjoy plant-based meals from all around the globe. Her recipe collection spans various cuisines, including Southeast Asian, German, American, and even Indian. She skillfully uses ingredients like chickpeas, tofu, and vegan cream to bring out the delightful flavours of these cuisines.
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With an impressive Instagram following of 3.1 million, this youthful food blogger not only shares individual Indian recipes but also dedicates entire weeks to showcasing Indian cuisine. From the mouthwatering pav bhaji of Maharashtra to the delectable Amritsari kulcha from Punjab, her array of offerings is boundless and can instantly transport you to your favourite Indian state.
Cheyenne Singh (@cheysingh)
Cheyenne‘s last name, ‘Singh,’ is a nod to her Punjabi husband, and she’s making waves on Instagram with her hit series, ‘Lunch For My Husband.’ In this heartwarming series, she shows what tasty meals she prepares for her husband , all while bravely confronting racist and negative comments that sometimes pop up on her feed.
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When it comes to cooking, Cheyenne is all about sharing delightful recipes from both India and America. Whether it’s her Indian-inspired chicken curry or the tasty desi chinese hakka noodles, her flavours have won the hearts of her 167k-strong audience. Cheyenne’s culinary journey is a testament to love, delicious food, and standing up against negativity in the online world.
Jennifer Pallian (@foodess)
Jennifer Pallian, a food blogger and writer on Instagram, is all about sharing “tried-and-true comfort recipes.” Hailing from the USA, she brings the flavours of the world to her followers, whether it’s gochujang chicken or potato-seafood chowder.
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With a robust following of 193k fans, her channel is a treasure trove of recipes that include chicken biryani, garlic naan, and samosas, all of which have become fan favourites. Her approach to Indian cuisine is easy to follow, making it a hit among both Indian and international audiences. Interestingly, she’s married to an Indian, which could be a big reason why her social media feed reflects her deep love for Indian cuisine. Jennifer’s food journey is a delightful mix of comfort and international flavours that brings smiles to food lovers worldwide.
