Global IndianWorld in numbersThe economic value of food loss in India every year is 900 billion, which is approximately 40% of food produced annually in the country.
The economic value of food loss in India every year is 900 billion, which is approximately 40% of food produced annually in the country.
The economic value of food loss in India every year is 900 billion, which is approximately 40% of food produced annually in the country.