Garima Arora

Garima Arora, the acclaimed Indian chef, was born and raised in Mumbai. Hailing from a Punjabi Arora family, she experienced a culturally rich upbringing that would later influence her culinary journey. Initially, Arora pursued a career in journalism, but her passion for food ultimately led her down a different path.

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Garima Arora

Garima Arora, the acclaimed Indian chef, was born and raised in Mumbai. Hailing from a Punjabi Arora family, she experienced a culturally rich upbringing that would later influence her culinary journey. Initially, Arora pursued a career in journalism, but her passion for food ultimately led her down a different path.

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Personal Life

In her personal life, Garima Arora is known for her diverse interests and a deep appreciation for art and culture. When she’s not delighting palates with her culinary creations, she enjoys exploring various cuisines, seeking inspiration from different flavors and cooking techniques. Arora’s personal experiences and the diversity of her own background have undoubtedly shaped her unique approach to cooking.

Professional Life

Garima Arora’s professional journey has been nothing short of remarkable. In 2008, she embarked on a transformative chapter by leaving for France, where she studied at Le Cordon Bleu in Paris and graduated in 2010. The opportunity to work alongside esteemed culinary figures such as Chef Gaggan Anand, Gordon Ramsay, and René Redzepi of Noma in Copenhagen further honed her skills and expanded her culinary horizons.

Arora’s dedication and talent led her to open her own restaurant, Gaa, in Bangkok in April 2017. Gaa quickly gained recognition for its innovative approach to blending traditional Indian techniques with a modern tasting menu. The restaurant became a testament to Arora’s creativity and ability to push boundaries in the culinary world.

Awards and Recognitions

Garima Arora’s contributions to the culinary scene have been widely recognized and celebrated. In November 2018, she made history by becoming the first Indian woman to win a Michelin star. This prestigious honor was bestowed upon both Arora and her restaurant, solidifying her status as a trailblazer in the culinary industry.

In addition to the Michelin star, Arora’s accomplishments have garnered numerous other accolades. She was named Asia’s Best Female Chef in 2019 by the World’s 50 Best Restaurants, further cementing her position as an influential figure in the culinary world.

Age

Garima Arora’s age is not explicitly mentioned in the reference content. However, based on the timeline of her career and accomplishments, she can be estimated to be in her early to mid-30s.

Salary

Information regarding Garima Arora’s salary is not provided in the reference content.

Parent’s Name and Family

While specific details about Garima Arora’s parents are not mentioned, it is known that she comes from a Punjabi Arora family. Her family background and upbringing in Mumbai likely played a significant role in shaping her culinary interests and passion for food.

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