Global Indian Chef Vikas Khanna

11 Times Indian Food Shone Globally In 2024

The article first appeared in NDTV on Dec 17, 2024.

In 2024, Indian cuisine and its ambassadors achieved remarkable global recognition, highlighting the nation’s rich culinary heritage. Indian chefs and restaurants across the world garnered prestigious awards and accolades, elevating Indian food to new heights on the international stage. Here are some notable accomplishments that stood out this year:

Gymkhana’s Second Michelin Star: London’s Gymkhana made history by earning its second Michelin star, becoming the first Indian restaurant in the city to achieve this milestone. This feat places it among a select group of Indian establishments worldwide.

Opheem’s Michelin Success: Birmingham’s Opheem, helmed by Chef Aktar Islam, also achieved two Michelin stars. It became the first Indian restaurant outside London to hold such an honor, spotlighting the culinary talent emerging beyond major global hubs.

Chef Vikas Khanna’s Bungalow: Chef Vikas Khanna’s restaurant in New York, Bungalow, was recognized with the Michelin 2024 Bib Gourmand distinction. This award highlights the ability of Indian cuisine to offer high-quality, affordable dining.

Chef Himanshu Saini’s Accolades: Chef Himanshu Saini of Trèsind Studio in Dubai received multiple honors, including ‘Three Knives’ at the Best Chef Awards 2024. His modern interpretations of Indian dishes continued to captivate international audiences.

Indian Accent’s Global Expansion: Indian Accent, famed for its inventive approach, furthered its reach by opening a new location in Mumbai at the Nita Mukesh Ambani Cultural Centre. The restaurant continues to be a pioneer in showcasing Indian flavors.

Recognition in Scotland: Two Indian restaurants in Scotland, Itihaas and The Radhuni, were celebrated in TripAdvisor’s Travelers’ Choice Awards, ranking among the top 10% of restaurants globally.

Chef Gaggan Anand’s Bangkok Triumph: Gaggan Anand’s Bangkok restaurant was ranked No. 1 in Asia and No. 9 globally, reflecting how contemporary Indian cuisine continues to attract a global audience.

Culinary Excellence in Canada: Chef Meeru Dhalwala of Vij’s in Vancouver was honored with a national culinary excellence award, recognizing her sustainable practices and authentic Indian flavors.

Dubai’s Thriving Indian Scene: Trèsind Studio, under Chef Himanshu Saini, enriched Dubai’s vibrant culinary landscape with inventive tasting menus.

Chef Sujan Sarkar’s Bold Innovations: At Chicago’s Indienne, Chef Sujan Sarkar challenged conventions by integrating beef into Indian-inspired dishes, reflecting a blend of cultures.

Culinary Culture’s Food Superstars: The top 30 chefs of India were celebrated by the Food Superstars initiative, honoring their contributions to elevating Indian cuisine globally…

Read more:  NDTV

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