His romance with food began when he first stepped into the kitchen of his father’s restaurant as a kid. And since then, he has been eagerly plating up some of the his signatures dishes. His love affair with food led chef Sriram Aylur to launch Quilon, the first South Indian restaurant in the world to win a Michelin star. The 52-year-old has has been casting a spell on food lovers in the UK since 2008, and has now become a name to reckon with in the culinary world.

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