Sriram Aylur

His romance with food began when he first stepped into the kitchen of his father’s restaurant as a kid. And since then, he has been eagerly plating up some of the his signatures dishes. His love affair with food led chef Sriram Aylur to launch Quilon, the first South Indian restaurant in the world to win a Michelin star. The 52-year-old has has been casting a spell on food lovers in the UK since 2008, and has now become a name to reckon with in the culinary world.

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Also Read: Sarla Thakral was the first Indian woman to pilot an aircraft. At the age of 21, she did her first solo flight in a small, double-winged plane dressed in a sari. She completed 1,000 hours of flight time to get her license which was yet another first for an Indian woman.

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Sriram Aylur: The Michelin-star chef who made South Indian cuisine popular in the UK