Alfred Prasad

When Alfred Prasad stepped in London in the late 90s, he felt the absence of authentic Indian food in UK’s culinary circuit. The chef made it his mission to revolutionise Indian food in the UK and introduce the Britishers to Indian cuisine like no one else had. This passion led to him becoming the youngest Indian chef to win a Michelin star.

Published :

Also Read: When Chitra Banerjee Divakaruni had moved to the US in the 1970s, life as an immigrant was hard. That’s when she turned to writing to help deal with the loneliness and there’s been no looking back. From bringing to life stories of immigrant women to giving a feminist spin to epics like Ramayana and Mahabharata, Chitra is a master storyteller.

Share with

Meet chef Alfred Prasad, the pioneer of Indian food revolution in the UK