Vidyut Mohan had always found himself involved in environment related projects even as a student. So when he decided to set up his own enterprise, it had to be Nature related. Mohan founded Takachar, a startup that has developed a unique technology to help farmers turn agri waste into fuel and fertilizer. This can drastically cut down air pollution that arises each year due to crop burning.

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Also Read: In 1999, Sriram Aylur moved to London to open a South Indian restaurant Quilon to make the people of UK familiar with the nuances of Indian cuisine that was largely left untouched by the chefs till then. And a decade later, he made Quilon win its first Michelin star – something that it has retained till now.

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