In 1999, Sriram Aylur moved to London to open a South Indian restaurant Quilon to make the people of UK familiar with the nuances of Indian cuisine that was largely left untouched by the chefs till then. And a decade later, he made Quilon win its first Michelin star – something that it has retained till now.

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Sriram Aylur: The Michelin-star chef who made South Indian cuisine popular in the UK