Also Read: When Alfred Prasad stepped in London in the late 90s, he felt the absence of authentic Indian food in UK’s culinary circuit. The chef made it his mission to revolutionise Indian food in the UK and introduce the Britishers to Indian cuisine like no one else had. This passion led to him becoming the youngest Indian chef to win a Michelin star.
Moving to London was a turning point in chef Alfred Prasad’s life as it gave him a chance to introduce Britishers to the authentic Indian food, and helped him score a Michelin star at the age of 29.
Published on 01, Nov 2021