Pallavi Aiyar is the author of several books, including Punjabi Parmesan: Despatches from a Europe in Crisis
Gaurav Chawla, the corporate executive chef at Farzi Cafe US, who combines molecular gastronomy with a deep respect for Indian tradition.
Aman Nath gave a new lease of life to dilapidated ruins of historical importance and turned it into Neemrana Hotels chain.
Ancient recipes, affordable street fare and his passion for authenticity define the food created by Chef Naved Nasir.
Eco warrior Heeta Lakhani is Founder & Director of the ClimAct Foundation and part of the Women’s Climate Collective.
Luigi Avarelli came to Puttaparthi to catch glimpse of Satya Sai Baba and never left. Now works with local farmers to make world-class cheese
314 not out off just 141 balls. That was Harjas Singh’s staggering score for Western Suburbs against Sydney Cricket Club.
17-year-old Anant Patel, born in Orlando is trying to bridge generational and religious gaps through art, poetry, and empathy.
16-year-old Vishwanath became the youngest Indian and the second youngest in the world to complete the legendary Seven Summits Challenge.
Mohammed Faaris emerged a winner amongst 20 countries, securing first place at International Youth Robot Competition (IYRC) held in Korea.
Siri Vadlamudi, a Class 12 student of Hyderabad has turned climate education into something playful yet impactful.
6-year-old Aashritha participated in the Open Water Swim Event at Lake Bodensee, crossing from Lindau in Germany to Bregenz in Austria.
Hyderabad teen Bhuvan Siripurapu made his mark at the International Linguistics Olympiad earning an honorable mention.
A first-year student at Harvard University, Ruby Arun is the founder of Mission:MathMinds which has turned into a global nonprofit.
Minakshi Hooda brings home Gold in the 48kg category, performing extraordinarily at the 2025 World Boxing Championships in Liverpool.
Armita Ahmed's Future Leaders in Physics initiative has grown to more than 100 members across over 10 international chapters.