Pallavi Aiyar is the author of several books, including Punjabi Parmesan: Despatches from a Europe in Crisis
Gaurav Chawla, the corporate executive chef at Farzi Cafe US, who combines molecular gastronomy with a deep respect for Indian tradition.
Aman Nath gave a new lease of life to dilapidated ruins of historical importance and turned it into Neemrana Hotels chain.
Ancient recipes, affordable street fare and his passion for authenticity define the food created by Chef Naved Nasir.
Eco warrior Heeta Lakhani is Founder & Director of the ClimAct Foundation and part of the Women’s Climate Collective.
Luigi Avarelli came to Puttaparthi to catch glimpse of Satya Sai Baba and never left. Now works with local farmers to make world-class cheese
How Suvaditya Mukherjee, an Indian student in the US, became part of reimagining a Hollywood classic using AI
By the age of 21, Tanuj Samaddar’s artworks have travelled further than he once imagined with displays in Europe, America and Asia.
At 21, Aman Rao Perala found his cricketing future shaped not by form or fitness, but by a citizenship decision he could no longer postpone.
Nine-year-old Indian-Origin footballer Urban Negi’s leap to Everton, one of England’s oldest football academies
Orlando-based 16 year old Aditi Swain is an ward-winning teen making breakthroughs in clean water innovation.
India’s outbound travel landscape saw a generational reset in 2025 with millennials and Gen Z accounting for 9 out of 10 international trips.
At 15, Singapore-based, Indian-origin Kareen Kaur is emerging as a promising name in Asian motorsport, competing in FIA-certified Formula 4.
From Uncertainty to a Teaching Award: How Bangalore girl Dikshitha Madisetty is finding her footing in Berlin
Ashish Kumar Verma joined Microsoft this November as one of the youngest Software Engineer at its Hyderabad IDC.
On 14 December 2025, Indian squash reached a defining milestone as India won its maiden Squash World Cup in Chennai.
Tuesday, January 27 2026
Tuesday, January 27 2026
