Entrepreneur Amar Ohri, Owner and Executive Director of the Ohri’s Group, has built a portfolio of over 23 restaurants and three hotels.
After a life‑altering epilepsy diagnosis, Delhi dentist Megha Kwatra Madan reinvented herself as the award‑winning founder of Cake O’ Luv.
Bhookle, founded by Arvind Ravichandran, empowers women home chefs to share traditional Indian recipes through cutting-edge technology.
After two decades abroad, Chef Prashanth Ravi returned to India to lead the kitchen at Timbertales Luxury Resort in Coorg.
Chef Vivek Salunkhe fuses global techniques with Indian flavors, crafting a unique omakase experience at Crackle Kitchen in Bengaluru.
Sunny Sara is bringing Indian hospitality and experiential marketing to global stage, working with the world’s prestigious brands.
13-year-old Isha Kaur Athwal, young actor from Bradford with a growing list of screen credits is balancing her creative and academic life.
Prisha Prakash Bhat, a Regeneron Science Talent Search finalist, engineered rice that locks arsenic in its roots and thrives in drought.
Indo-Canadian Lenore Zainab was recently crowned Miss Canada NovaCosmo 2025. She is the founder of Skin-Coloured Crayon initiative.
Laasya Acharya, a teen innovator from Ohio, is using AI and drones to tackle global food loss—one farm at a time.
At just 15, Prince Nallamothula is fast becoming a name to watch in the emerging world of quantum science.
Nandana Menon is transforming autism support with app "Spark," offering tailored therapy and resources for children and caregivers.
When grief sparked giving: Emily Bhatnagar’s ‘For Love & Buttercup’ bringing joy to children battling cancer
Indian-American teen Tejasvi Manoj is helping protect senior citizens against cybercrimes through Shield Seniors.
15-year-old Arsh Pal has beein painting with purpose since he was 8, and has raised over $22,000 for various charitable causes, and counting.
Madurai girl Samyuktha Narayanan has become the world's youngest taekwondo instructor at just seven years old.