Chef Anuj Sarkar: From home-cooked beginnings to haute cuisine
Growing up in Lucknow, young Anuj Sarkar often found himself in the kitchen, helping his mother, who ran a busy beauty parlour. The youngest of three brothers, he cooked to ease her load, and discovered a lifelong calling. “Asian cooking demands knowledge of...
Chef Vardaan Marwah: Crafting stories through flavour
After sharpening his culinary skills in some of the world’s finest kitchens including the Michelin-starred Gaggan in Bangkok, Chef Vardaan Marwah came back to India with a clear purpose: to craft a dining experience that balances originality with authenticity. Drawing...